Day 11: Tokyo’s Flavors & Farewell

The morning begins with breakfast before heading to the vibrant stalls of Toyosu Fish Market, where a guided foodie walk and sushi tastings showcase the freshest flavors of Japan. By midday, we pause for lunch near Ginza, choosing from ramen shops or classic tonkatsu houses.

In the afternoon, we wander through Chidorigafuchi Park and the Imperial Palace grounds, where cherry blossoms arch over the moat and rowboats drift across the water. Later, we continue to Harajuku for a glimpse of Tokyo’s playful energy before stepping into the calm of Meiji Shrine, a forested sanctuary in the heart of the city.

The evening closes with a memorable farewell dinner—either an elegant multi-course kaiseki meal, blending tradition, artistry, and celebration as the journey draws to its final chapter.